- 1/2 cup butter
- 2 eggs
- 1 cup sour cream
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 (14 1/2 ounce) can creamed corn
- 1 (14 1/2 ounce) can whole kernel corn, drained
Directions:
- Melt butter in a casserole dish
- Mix in eggs
- Mix in all remaining ingredients
- Bake at 350 degrees for 1 hour