Ingredients
- 2 packages Hawaiian sweet rolls
- 20 oz thinly sliced ham
- 6 oz Sliced Swiss cheese
- Dill pickle (slices)
- 1 stick butter
- 1/4 onion finely chopped
- 2 tablespoons Dijon mustard
Directions
- Preheat oven to 350°
- Cut each package of rolls in half horizontally
- Arrange bottom halves in a greased 13x9 baking pan
- Layer with ham, cheese and pickles
- Replace top halves of rolls
- Melt the butter in a small pot
- Stir in onion and mustard
- Spoon over rolls
- Cover w/ foil and bake for 10 minutes
- Uncover & bake for 10 more minutes
- Remove from pan & cut into sliders