Tonkatsu Sauce

Mix together:

1/2 cup ketchup

1/4 cup Worcestershire sauce

1 1/2 tablespoons soy sauce

1 teaspoon Dijon mustard

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Salmon Chowder

Ingredients

4 oz bacon, chopped

2 cups sliced leeks

1 cup sliced celery

3 cups Yukon Gold potatoes cut into 1 1/2-inch pieces

1/2 cup corn

32oz broth

1 cup water

2 bay leaves

1 Tbsp thyme

2 Tbsps butter

1 pound salmon cut into 1-inch pieces

2 tablespoons all-purpose flour (use rice flour if cooking gluten free)

1 cup heavy cream

Directions

Cook Bacon until fat is rendered

Add celery and leeks cooking until softened

Add potatoes, corn, broth, water, bay leaves, thyme and bring to a boil

Reduce heat and simmer for 15 mins

Toss salmon in flour and brown in a skillet with butter

Add salmon to chowder and simmer 5 mins more

Remove from heat and stir in cream

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