Thai Basil Chicken

 Sauce

2 Tbsp Soy Sauce

3 Tbsp Oyster 🦪 Sauce

1 Tbsp Fish 🐟 Sauce

2 tsp Sugar l

1/4 Cup Water 💧

2 Tbsp Oil

2 Shallots, sliced thin

5 Cloves Garlic 🧄 , minced

1 Fresno Chili 🌶️, sliced in thin strips

1 Thai Chili 🌶️, sliced in thin rounds

1 lb. Ground Chicken 🐓

2 Scallions, sliced

1 bunch fresh Basil 🌿 Leaves

Mix together the ingredients for the sauce and set aside.

Stir fry shallots in oil 3 mins

Mix in garlic, fresno chili, and Thai chili and stir fry 1 min

Add and brown ground chicken

Add in sauce, scallions and stir fry 2 mins

Turn off heat and stir in basil leaves

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Peach Crisp (skinny)

8 peaches pitted & sliced

3 Tbsps flour

2 Tbsps syrup (or honey)

1/4 cup melted butter

1/2 cup maple syrup (or honey)


1/2 tsp vanilla extract


1/2 tsp cinnamon


1/2 tsp nutmeg


1/4 tsp salt

1 cup rolled oats


1/2 cup flour


1/2 cup chopped walnuts

Preheat oven to 350 degrees

Grease 8x8 baking dish


Mix peaches, 3 tablespoons flour, and 2 teaspoons syrup in a bowl until fruit is coated

Spread into the bottom of the prepared baking dish

Mix butter, 1/2 cup syrup, vanilla, cinnamon, nutmeg and salt


Stir in oats, flour and walnuts

Spread loosely over fruit


Bake 30 minutes

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