Honey Garlic Chicken

* 2 chicken breasts (thinly sliced)

* 1 cup mushrooms (sliced)

* 3 tbsp honey

* 3 tbsp soy sauce

* 5 cloves garlic (minced)

* 1 tbsp olive oil

* 1 tbsp butter

* Salt & black pepper

1. Season chicken with salt and pepper.

2. Heat olive oil in a pan and cook chicken until golden. Remove and set aside.

3. In the same pan, melt butter and cook mushrooms until soft.

4. Add garlic and cook for 30 seconds.

5. Stir in honey and soy sauce.

6. Return chicken to the pan and toss to coat. Cook 2–3 minutes until sauce thickens.

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Cabbage Soup

1 onion 🧅 chopped 

2 carrots 🥕 sliced

4 cloves garlic 🧄 minced

2 inch ginger 🫚 minced 

1 tsp salt 🧂 

1 tsp cumin

1 tsp pepper

1 tsp Cayenne pepper 🌶️ 

1 tsp turmeric

1 tsp paprika

1/2 head cabbage 🥬 cut into 3/4-inch pieces

1/2 head cauliflower, cut into 1-inch florets

8 cups broth 🐓

1 can garbanzo beans 🫘 

1 can diced tomatoes 🍅 

1 can coconut 🥥 milk

Sauté onions and carrots until softened.

Stir in garlic, ginger, salt, cumin, pepper, cyanine, turmeric, paprika, and cook 1 minute. 

Add cabbage and cook 2 more minutes.

Stir in broth, chickpeas, diced tomatoes, cauliflower & bring to a boil.

Reduce heat and cook 25 minutes , stirring occasionally.

Stir in coconut milk, return to a simmer and cook 2 minutes more.

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