Crock Pot Chicken Curry

Ingredients:

2 Tbls curry powder

1 tsp ground coriander

1 tsp ground cumin

1/2 tsp ground ginger

1 can coconut milk

1 Tbls tomato paste

1/2 tsp tobasco sauce

5 cloves garlic minced

1 onion chopped

1 green bell pepper cut into bite sized chunks

1 eggplant chopped cut into bite sized chunks

1 sweet potato peeled and cut into bite sized chunks

6 skinless chicken breasts cut into bite sized chunks

1 can garbanzo beans (drained)

Preparation

Combine curry powder, coriander, cumin, ginger, coconut milk, tomato paste, and tobasco sauce in the bottom of your crockpot

Stir in the chicken

Stir in the garbanzo beans

Stir in the rest of the vegetables

Cover and cook on low-medium for 6-8 hours

Stir carefully before serving

Holiday Tomales!!!

Merry Christmas!