Friday, November 5, 2010

Pecan Tarts and the Disney Dream float out





This is another recipe from one of my east coast aunts and is a favorite with our family. They used to reserve these for the "grown ups" during the holidays, when we were little. I think it's the crust that makes it so d-lish... Great stuff!





Crust
  • 3oz Cream Cheese
  • 1/2 cup butter
  • 1 cup flour

    Filling
  • 1/2 cup brown sugar
  • 1/4 cup regular sugar
  • 1/2 tablespoon flour
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • 1/4 cup melted butter
  • 1/2 cup pecans

    Preparation
  • mix crust ingredients
  • roll into 24 1-inch balls
  • form tart crusts into tart pan by flattening each ball and brining the dough up the sides.
  • mix filling ingredients
  • fill tart crusts
  • bake @ 325 degrees for 25 mins

    that's it! ENJOY!


    The Disney Dream Float Out, Papenburg, Germany






























  • No comments:

    Post a Comment