Basic Scone Recipe and the Star Tours II grand opening

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

2 tablespoons sugar

1/2 teaspoon salt

3 tablespoons butter

1 egg, beaten

3/4 cup milk (can use buttermilk too)

Directions

Mix the dry ingredients together in a medium bowl

Cut in the butter until the mixture resembles course crumbs

Stir in beaten egg

If you wish, you can add nuts, dried fruit, chocolate chips, cheese, etc. at this point

Gradually add milk until a thick dough formed

Turn out the mixture onto a floured board and knead lightly

Roll out dough to a 3/4" thickness

Cut into 2" rounds

Place the rounds about 1" apart on a lightly greased baking sheet.

Brush the tops with egg or milk

Bake at 450° until golden brown (10 to 15 mins)