Crockpot Bacon Jalepeno Mac & Cheese

Ingredients

• 1 pkg bacon
• box macaroni
• 1/2 cup (cube) butter
• 1/2 cup flour
• 2 cups milk
• 1 can evaporated milk
• 20oz shredded white cheddar cheese
• 2 jalepenos chopped
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

• fry & crumble bacon
• boil pasta al dente (according to pkg) and drain
• melt butter in large saucepan
• sprinkle in flour and whisk together creating a roux
• slowly whisk in milk
• slowly whisk in evaporated milk
• stir in cheese, 1/2 of the jalepeno, 1/2 of the bacon, salt, pepper
• combine pasta & sauce 
• poor into crockpot
• cook low for 2 hours
• sprinkle remaining jalepeno & bacon on top