Mexican Cornbread Casserole

​Ingredients

• 2 pkgs Jiffy corn muffin mix
• 2 Tbs olive oil
• 1 lb. hamburger (or ground turkey)
• 1 cup onion, chopped
• 1 jalapeño pepper, chopped
• 1 Tbsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 2 eggs, beaten
• 2/3 cup milk
• 1 can cream corn
• 1 can regular corn
• 8oz sour cream
• 8 oz. cheddar cheese, grated

Directions

1. Preheat oven to 400°F.
2. Grease 9x13 pan.
3. Sauté onions & meat in olive oil.
4. Add peppers, regular corn and spices.
5. In separate bowl, combine eggs, muffin mix, sour cream, milk and cream corn.
6. Pour half of batter into dish.
7. Spread meat mixture over batter.
8. Sprinkle with cheese.
9. Spread remaining batter over cheese.
10. Bake 45 minutes until lightly browned.