Pork Roast - Instant Pot

​Ingredients

• Pork Shoulder (Butt)
• Small Red Potatoes (halved)
• Baby Carrots
• Green Beans
• 2 Tbsp Olive Oil
• 2 Tbsp Coconut Oil
• 2 Tbsp Worcester Sauce
• 2 Tbsp Mixed Herbs (Rosemary, Thyme, Basil, Oregano)
• 2 Chicken Stock Cubes
• Salt & Pepper

Instructions

• Place the olive oil and the coconut oil in the bottom of the Instant pot and use the palm of your hand to rub it about so that the bottom is well covered.
• Place the pork shoulder into the Instant Pot on top of the oils.
• Score the top of the pork.
• Mix all of your seasonings and the chicken stock cube in a bowl and then rub into the pork.
• Add Potatoes & Vegitables
• Place the lid on your Instant Pot and cook on Meat/Stew setting.
• Take the lid off and allow to rest for 10 minutes before serving

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