Mexican Street Corn Casserole

Ingredients:

• 48oz frozen corn (3 pkgs) thawed
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 cup grated jack cheese
• 1 cup grated parmesan cheese
• 1 cup grated cotija cheese
• 1 egg
• 2 tablespoons butter
• 1/2 large onion diced
• 4 oz. can diced green chiles
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• salt & pepper to taste
• chili powder for garnish
• Jalapeño chopped

Directions:

• Preheat the oven to 400 degrees.
• Sauté onion in butter for 5 minutes
• Stir in mayonnaise, sour cream, jack cheese, parmesan cheese, egg, green chiles, jalapeño, cumin, salt, pepper, paprika, corn and half of the cojita cheese
• Grease a casserole dish with butter and spoon in mixture
• Bake for 20 minutes
• Top with remaining cojita cheese and a sprinkling of chili powder

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