Honey Sriracha Chicken Wings

Honey Sriracha Glaze:

• 5 tablespoons butter
• 1 tablespoon flour
• 1/4 cup honey
• 1/4 cup Sriracha
• 1 tablespoon soy sauce
• Juice of 1 lemon

Directions:

1. Melt butter in a small saucepan over medium heat.
2. Whisk in flour until lightly browned, about 1 minute.
3. Stir in honey, Sriracha, soy sauce and lemon juice.
4. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.

Chicken:

• 2 pounds chicken wings (or thighs or any other pieces parts)
• 3 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine wings, melted butter, vegetable oil, garlic powder, salt and pepper.
4. Place wings onto the prepared baking sheet and bake for 30 minutes, turning over half way through.
5. Dip wings in Honey Sriracha Glaze, return to pan and broil until crisp and slightly crusted.

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Honey Lemon Wings 

1 Tbsp soy sauce

1/3 cup honey

3 Tbsp lemon juice

2 tsp cornstarch mixed with 2 Tbsp water

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