Mango Chicken

Ingredients                       

• 1  mango - peeled, seeded, and cubed                                      
  

• 7 cloves garlic                                      
  

• 1 can coconut milk       
  

• 2 tablespoons lemon juice                                      
  

• 2 tablespoons olive oil                                      
  

• 1 cup white wine
  

• 1 teaspoon salt                                      
  

• 1 teaspoon thyme                                      
  

• 1 teaspoon oregano
  

• 1 teaspoon onion powder                                      
  

• 2 pounds chicken                                  
  

Directions                    

• Blend mango, garlic, coconut milk, lemon juice, olive oil, white wine, salt, thyme, oregano, and onion powder in a blender until smooth.
  

• Put chicken into a sealable bag and add 2/3 of the marinade, making sure chicken is well coated.
  

• Place in the refrigerator overnight.
  

• Store the remaining marinade in a sealed container in refridgerator.
  

To Grill:

• Fire up the charcoal in the weber
  

• Remove chicken from marinade, shake off excess (discard marinade)
  

• Grill chicken until  internal temp is about 170 degrees (about 10 minutes per side)
  

• Brush chicken with the reserved marinade & grill for another 5 mins
  

To Bake:

• Preheat Oven to 375 degrees
  

• Remove chicken from marinade, shake off excess (discard marinade) & place in 9x13 dish
  

• Bake for 60 mins
  

• Brush chicken with the reserved marinade & bake for another 5 mins
  

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