Coconut Rice & Beans

INGREDIENTS

• 1 can red kidney beans drained
• 2 tablespoons butter
• 1 shallot, finely chopped
• 1 tablespoon oregano
• 1 teaspoon thyme
• 5 garlic cloves, minced
• Salt & Pepper
• 1 (13.5-ounce) can unsweetened coconut milk
• 2 cups basmati rice

PREPARATION

1. Heat butter in a medium skillet
2. Add shallot, oregano, thyme and cook stirring for 4 minutes
3. Add garlic and cook stirring 1 minute more
4. Remove skillet from heat and stir in beans, salt and pepper
5. In another pot, bring 2 cups water & the coconut milk to a boil over medium heat
6. Stir in rice, reduce heat, cover and cook for 10 minutes
7. Stir in bean mixture, cover and cook for another 10 minutes

***