Ingredients

6 chicken thighs

1 onion, chopped

2 cloves garlic, minced

2 bell peppers, chopped

2 10oz cans can chopped tomatoes with peppers

8 oz can tomato paste

2 cups chicken broth

1 cup rice

salt & pepper

Directions

Season chicken with salt and pepper

Fry chicken in oil, turning until well browned, then remove

Add the onion and garlic to the pan and cook, stirring occasionally, until onion softens

Add the bell peppers and cook, stirring occasionally, until they soften

Add the tomatoes, tomato paste, broth, sprinkle salt & pepper, and bring to a boil

Lower heat and stir in the rice, add the chicken, and simmer for 30 minutes

***