Mexican Rice

Ingredients

• 2 cups long-grain rice

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 1 teaspoon cumin

• 1 onion chopped

• 8oz tomato sauce

• 3.5 cups chicken broth (2 cups if in instant pot)

Heat oil in a large saucepan over medium heat and add rice, salt & cumin, stirring constantly, until puffed and golden

Stir in onions and cook until tender

Stir in tomato sauce, chicken broth

If in InstantPot, cook on "Rice" setting (release steam when done)

Otherwise, bring to a boil, stirring occasionally, then cover, reduce heat, and simmer for 15 minutes

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