Biscuits and Gravy

 Ingredients

1 (1-lb.) pkg. ground pork or turkey sausage (casings removed)

1 small onion chopped

5 Tbsps butter, divided

1/3 cup flour

3 cups milk

6 ounces pepper Jack cheese, shredded

3/4 teaspoon salt

1/2 teaspoon pepper

25-oz. Southern-style biscuits (such as Pillsbury Grands)

2 tablespoons minced chives

Directions

Preheat oven to 350°F.

Fry & breakup sausage and onion in a large skillet

Move mixture to a separate bowl

Reduce heat to low, then add & melt butter

Whisk in flour until smooth then whisk in milk

Increase heat and cook until thickened and bubbly

Whisk in shredded cheese and cook until cheese is melted

Stir in sausage then transfer to lightly greased 13 x 9 pan

Arrange biscuits on top

Bake 35 minutes.

Melt 1 tablespoon butter, brush over biscuits

then sprinkle with chives

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