Hawaiian Chili

1 medium onion 🧅 chopped

4 cloves garlic 🧄 minced

1 Tbsp ginger 🫚 minced

1 lb ground beef 🥩

5 oz Portuguese sausage mild

4 medium stalks celery chopped

1 bell pepper 🫑 chopped

1 tsp salt 🧂

3 Tbsp chili 🌶️ powder

1 Tbsp cumin

1 Tbsp oregano 🌿

2 bay leaves 🍃

1 Tbsp worchestire sauce

1 (16 oz) can tomato 🍅 sauce

2 (16 oz) cans stewed 🍅 with juice

2 cans black beans 🫘

1 (16 oz) can pineapple 🍍 chunks

1 cups broth

1/4 cup mayonnaise

Pulse the Portuguese sausage in food processor until consistency of ground beef

Sauté and cook onion, garlic & ginger until soft

Add ground beef, Portuguese sausage and cook until browned

Stir in remaining ingredients

Cook at high pressure for 60 minutes

When done let sit 15 mins, release remaining pressure and stir in mayo

Set to Saute and cook, stiring occasionally, until thickened (may take up to an hour or more)

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