Chicken Stew

1/4 cup butter 🧈 

5 cloves garlic 🧄 minced 

1 onion 🧅 chopped 

5 oz. white mushrooms 🍄

3 carrots 🥕diced 

3 celery stalks sliced 

1 Jalapeño 🌶️ chopped 

3 Tbsp. flour 

1/2 tsp. salt🧂 

1/2 tsp. pepper

2 Tbsp. sage

5 cups broth

2 potatoes 🥔 cut into 1 inch cubes

1/2 cup frozen peas 🫛 

Marinated uncooked velveteen chicken: https://ykcirzeravla.blogspot.com/2018/09/velveteen-chicken-for-stir-fry.html

1/2 cup heavy cream

Sauté garlic, onions, mushrooms, carrots, celery  and jalapeño in butter until tender

Sprinkle flour on top and stir until absorbed 

Stir in salt, pepper, sage, broth, potatoes and peas

Bring to a boil, reduce heat and simmer 30 minutes

Bring back to a boil and gradually add in velveteen chicken 

Bring back to a boil, remove from heat and stir in cream

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