Mushroom Wild Rice Soup

Ingredients

• 1 cup wild rice (uncooked) 
• 1/2 cube butter
• 2 tbs olive oil 
• 1 large onion, diced 
• 1/2 tsp salt
• 1/2 tsp pepper 
• 1 tbs flour
• 1 large carrot, diced 
• 2 celery stalks, diced 
• 20 ounces button mushrooms, sliced 
• 5 cups chicken broth 
• 2 bay leaves 
• 1 teaspoon thyme seasoning or 2 teaspoons fresh thyme (sliced)
• 1.5 cups water 
• https://ykcirzeravla.blogspot.com/2018/09/velveteen-chicken-for-stir-fry.html

Directions

• In a medium-size pot, boil wild rice in chicken broth for 30 minutes
• Meanwhile, heat the butter & olive oil in a large pan 
• Add onions, salt and pepper and saute for 7 mins
• Add mushrooms and saute for 5 mins
• Add the carrot and celery and saute for 5 mins
• Sprinkle flour on top of vegitables and stir in
• Add the bay leaves, thyme & sauted vegitables to the soup
• Stir in 1.5 cups water 
• Bring to boil, lower heat, cover and simmer for 30 mins

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