Macaroni & Cheese (Gloria Ferrer)

Ingredients

• Box Macaroni
• 1/2 cup butter
• 2 tbs butter
• 1/2 cup flour
• 1 can evaporated milk
• 2 cups milk
• 24 oz shredded cheddar
• 1/2 cup panko
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

• preheat oven to 325
• butter 9x13 pan
• boil pasta al dente (according to pkg) and drain
• melt butter in large saucepan
• sprinkle in flour and whisk together crating a roux
• slowly whisk in milk
• stir in cheese, salt & pepper
• combine pasta & sauce
• spread into buttered pan
• melt  2tbs butter in small pot
• stir in panko, cooking until golden brown
• sprinkle over top of pasta
• Bake in oven for 15 mins