Taco Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion chopped
• 1 poblano chile chopped
• 2 jalepeno chiles chopped
• 1 pound ground turkey
• 5 cloves garlic minced
• 1 teaspoon chile powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 15 oz can tomato sauce
• 15 oz can pinto beans rinsed and drained
• 15 oz can black beans, rinsed and drained
• 10 oz can diced tomatoes with green chiles (e.g. Rotel)
• 3 cups chicken broth
• 1 package frozen corn
• 1 teaspoon salt
• 1 avocado, cut into small cubes
• 1 cup tortilla strips
• 1 cup sour cream
• 1 cup shredded cheese

Directions

1. Heat oil in a large saucepan over medium-high.
2. Add onion and poblano chile, stirring often, until lightly browned
3. Add ground turkey, stirring to crumble until no longer pink
4. Add garlic, chile powder, cumin and oregano and cayenne; stirring for about 1 minute.
5. Add tomato sauce, pinto and black beans, diced tomatoes, broth, corn, jalepeno chile, salt and bring to a boil
6. Reduce heat and simmer for 10 minutes
7. Top with avocado, tortilla strips, sour cream and cheese

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