Garlic Mashed Potatoes

Ingredients

• 5 russet potatoes peeled and cut into 8ths
• 8 cloves garlic, peeled
• 1 cube butter
• 3/4 cup chicken broth
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/4 tsp ground pepper
• 1/4 tsp nutmeg

Directions

• Place potatoes, salt and garlic in a large saucepan and cover with cold water.
• bring to a boil. Cook, covered, over medium heat until the potatoes are tender, about 10 minutes.
• Drain the potatoes and return them to the pan.
• Shake the pan over low heat to dry the potatoes slightly.
• Remove the pan from the heat.
• Mash the potatoes and garlic
• Stir in butter until melted
• Stir in broth, sour cream, pepper and nutmeg

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