Pull Apart Bread

Pull Apart Bread
Ingredients

• 12 oz sliced mushrooms
• 1 Tbsp butter
• 1 Tbsp chopped fresh thyme
• 1 unsliced loaf sourdough bread
• 12 ounces Provolone cheese, thinly sliced
• 1/2 cup butter, melted
• 1/2 cup finely diced green onion

Directions

• Melt butter in skillet on medium.
• Add the mushrooms & cook 5 minutes until they start to sweat.
• Add the thyme and cook 3 minutes then set aside to cool.
• Preheat oven to 350 degrees.
• Cut the bread lengthwise and widthwise without cutting through the bottom
• Place loaf on foil-lined baking sheet.
• Insert cheese & mushrooms between the cuts
• Combine butter & onion then drizzle over bread.
• Wrap in foil, place on baking sheet & bake for 15 minutes.
• Unwrap the bread and bake 10 minutes more.

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