Monday, December 23, 2019

Pull Apart Bread

Pull Apart Bread
Ingredients
  • 12 oz sliced mushrooms
  • 1 Tbsp butter
  • 1 Tbsp chopped fresh thyme
  • 1 unsliced loaf sourdough bread
  • 12 ounces Provolone cheese, thinly sliced
  • 1/2 cup butter, melted
  • 1/2 cup finely diced green onion
Directions
  • Melt butter in skillet on medium.
  • Add the mushrooms & cook 5 minutes until they start to sweat.
  • Add the thyme and cook 3 minutes then set aside to cool.
  • Preheat oven to 350 degrees.
  • Cut the bread lengthwise and widthwise without cutting through the bottom
  • Place loaf on foil-lined baking sheet.
  • Insert cheese & mushrooms between the cuts
  • Combine butter & onion then drizzle over bread.
  • Wrap in foil, place on baking sheet & bake for 15 minutes.
  • Unwrap the bread and bake 10 minutes more.
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