Onion Gravy

Ingredients

• 1/2 stick butter
  

• 2 onions , diced

• 2 tsp sugar
  

• 1/2 cup red wine
  

• 1 tsp thyme
  

• 1 tsp sage
  

• 2 cups broth
  

• 1 tsp Worcestershire
  

• 1 tsp salt
  

• 1 tsp mustard
  

• 1/4 tsp pepper
  

• 1 Tbs balsamic vinegar

• 2 Tbs cornstarch dissolved in 1/4 cup broth
  

• 2 more Tbs butter
  

Instructions

• Melt stick of butter in saucepan
  

• Add onions, sugar and cook until caramelized (around 30 mins)
  

• Add red wine, herbs and bring to a boil
  

• Reduce heat and simmer for 10 mins
  

• Add broth, mustard, salt, pepper and worcestershire and bring to a boil
  

• Reduce heat and simmer covered for 20 mins
  

• Stir in vinegar and cornstarch and cook for another couple of mins
  

• Turn off heat & stir in last 2 tbs of butter
  

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