Salmon Teriyaki (Instant Pot)

Ingredients

• 1/4 cup soy sauce

• 1/4 cup brown sugar

• 2 inch piece ginger minced or 1 tsp dry ginger spice

• 4 cloves garlic, minced

• 2 tablespoons honey

• 1/2 cup water

• 2 or 3 salmon fillets (to fit on instant pot bottom)

• 1 tsp cornstarch

• 1/2 cup broth

Instructions

• On Saute setting, stir in soy sauce, sugar, ginger, garlic, honey and water and bring to a boil for 2 minutes

• Turn Instant Pot off

• Place salmon fillets in sauce (skin side up)

• Cook on manual for 1 minute, then allow a 5 minute natural pressure release

• Release the remaining pressure

• Mix cornstarch and broth

• Set Instant pot back to Saute and, once boiling, slowly stir in cornstarch broth until sauce thickens

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