Ingredients
1/4 cup soy sauce
1/4 cup brown sugar
2 inch piece ginger minced or 1 tsp dry ginger spice
4 cloves garlic, minced
2 tablespoons honey
1/2 cup water
2 or 3 salmon fillets (to fit on instant pot bottom)
1 tsp cornstarch
1/2 cup broth
Instructions
On Saute setting, stir in soy sauce, sugar, ginger, garlic, honey and water and bring to a boil for 2 minutes
Turn Instant Pot off
Place salmon fillets in sauce (skin side up)
Cook on manual for 1 minute, then allow a 5 minute natural pressure release
Release the remaining pressure
Mix cornstarch and broth
Set Instant pot back to Saute and, once boiling, slowly stir in cornstarch broth until sauce thickens
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