​ Christmas Breakfast Casserole

Ingredients:

• 1 pound italian sausage (remove casings & break up while cooking)
• 1 yellow onion chopped
• 2 Tbs olive oil
• 1 red bell pepper chopped
• 1 zucchini cut into 1/4" slices
• 1 Jalapeno chopped 
• 8 eggs 
• 1/2 cup milk
• Bag of frozen Ore-Ida Diced Hash Browns
• 10 oz White Cheddar Cheese grated
• Dash of Salt & Pepper

Instructions:

1. Preheat oven to 350
2. Butter 9 x 13 casserole dish
3. Saute the sausage and onions in the Olive Oil
4. In a large mixing bowl, scramble eggs
5. Add all ingredients, including sausage and onions, and 2/3rds of the cheese (save 1/3 of the cheese for the top) 
6. Pour into prepared casserole dish and Bake for 40 minutes
7. Sprinkle the remaining cheese on top and bake for 10 more minutes
8. Let rest 15 minutes before serving 

Mexican Cornbread Casserole

​Ingredients

• 2 pkgs Jiffy corn muffin mix
• 2 Tbs olive oil
• 1 lb. hamburger (or ground turkey)
• 1 cup onion, chopped
• 1 jalapeño pepper, chopped
• 1 Tbsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 2 eggs, beaten
• 2/3 cup milk
• 1 can cream corn
• 1 can regular corn
• 8oz sour cream
• 8 oz. cheddar cheese, grated

Directions

1. Preheat oven to 400°F.
2. Grease 9x13 pan.
3. Sauté onions & meat in olive oil.
4. Add peppers, regular corn and spices.
5. In separate bowl, combine eggs, muffin mix, sour cream, milk and cream corn.
6. Pour half of batter into dish.
7. Spread meat mixture over batter.
8. Sprinkle with cheese.
9. Spread remaining batter over cheese.
10. Bake 45 minutes until lightly browned.

​ Amish Cookies

Ingredients:

• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cub butter
• 1 cup oil
• 2 eggs
• 1/2 tsp vanilla
• 1 tsp baking soda
• 1 tsp cream of tartar
• 4.5 cups flour
• 1/2 tsp salt
• 1/4 cup sugar
• 1 tablespoon cinnamon

Directions:

1. Combine granulated, powdered sugar and butter until smooth
2. Add eggs and oil, beat well
3. Add remaining ingredients and refrigerate until chilled
4. Preheat oven to 350 degrees
5. Mix 1/4 cup sugar with cinnamon in small bowl
6. Roll dough into 1.5 inch balls
7. Roll balls in sugar cinnamon mixture
8. Lay on cookie sheet and squish balls flat w/ bottom of glass
9. Bake for 10 minutes

Christmas Breakfast Casserole

Ingredients:

• 1 pound italian sausage (remove casings & break up while cooking)
• 1 yellow onion chopped
• 2 Tbs olive oil
• 1 red bell pepper chopped
• 1 zucchini cut into 1/4" slices
• 1 Jalapeno chopped 
• 8 eggs 
• 1/2 cup milk
• Bag of frozen Ore-Ida Diced Hash Browns
• 10 oz White Cheddar Cheese grated
• Dash of Salt & Pepper

Instructions:

1. Preheat oven to 350
2. Butter 9 x 13 casserole dish
3. Saute the sausage and onions in the Olive Oil
4. In a large mixing bowl, scramble eggs
5. Add all ingredients, including sausage and onions, and 2/3rds of the cheese (save 1/3 of the cheese for the top) 
6. Pour into prepared casserole dish and Bake for 40 minutes
7. Sprinkle the remaining cheese on top and bake for 10 more minutes
8. Let rest 15 minutes before serving