2 tubes pillsbury crescent rolls
1 package Li'l Smokies
½ cup butter
6 Tbsp brown sugar
6 Tbsp honey
½ tsp cinnamon
1 cup chopped pecans
Preheat oven to 75ºF.
Butter (grease) 9×13 pan
Cut each crescent roll triangle into 3 narrower triangles
Roll each weenie in a triangle and place on pan
Bake 10 minutes
While the above is baking, combine butter, brown sugar, honey, cinnamon and cook until butter melts and sugar dissolves
Stir in pecans then pour over pigs in a blanket
Bake 10 minutes more
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4 slices bacon 🥓 cut into 1/4-inch pieces
4 tablespoons butter 🧈 divided
1 onion 🧅 diced
2 tablespoons flour
2 cups water 💧
4 russet 🥔 cut into 1/2-inch cubes
3/4 teaspoon salt 🧂
1/4 teaspoons pepper
2 cups heavy cream
3 (6.5-ounce) cans chopped clams, juice drained into a bowl
Cook bacon
Add 2 tablespoons butter, onions, and sauté until soft
Stir in flour and cook 2 minutes
Stir in water, clam juice, potatoes, salt & pepper
Bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally
Stir in cream, clams and bring back to a boil
Stir in last 2 tablespoons butter
***
1 medium onion 🧅 chopped
4 cloves garlic 🧄 minced
1 Tbsp ginger 🫚 minced
1 lb ground beef 🥩
5 oz Portuguese sausage mild
4 medium stalks celery chopped
1 bell pepper 🫑 chopped
1 tsp salt 🧂
3 Tbsp chili 🌶️ powder
1 Tbsp cumin
1 Tbsp oregano 🌿
2 bay leaves 🍃
1 Tbsp worchestire sauce
1 (16 oz) can tomato 🍅 sauce
2 (16 oz) cans stewed 🍅 with juice
2 cans black beans 🫘
1 (16 oz) can pineapple 🍍 chunks
1 cups broth
1/4 cup mayonnaise
Pulse the Portuguese sausage in food processor until consistency of ground beef
Sauté and cook onion, garlic & ginger until soft
Add ground beef, Portuguese sausage and cook until browned
Stir in remaining ingredients
Cook at high pressure for 60 minutes
When done let sit 15 mins, release remaining pressure and stir in mayo
Set to Saute and cook, stiring occasionally, until thickened (may take up to an hour or more)
***
