Hard Knox Corn Muffins

Ingredients

• 1 1/2 cup all-purpose flour 
• 2/3 cup granulated sugar 
• 1/2 cup yellow corn meal 
• 1 Tbsp baking powder 
• 1/2 tsp salt 
• 1 1/4 cup milk 
• 2 eggs, lightly beaten 
• 1/3 cup vegetable oil 
• 3 Tbsp butter, melted 

Instructions 

1. Pre-heat oven to 350 degrees F.  Grease or paper-line muffin cups. 
2. Combine flour, sugar, corn meal, baking powder, and salt in a medium bowl. 
3. Combine mlk, eggs, vegetable oil, and butter in small bowl; mix well.   
4. Add to flour mixture; stir just until blended.   
5. Pour into muffins cups 2/3 full. 
6. Bake 20 minutes.

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