Sunday, February 8, 2015

Applesauce Cake

Ingredients
  • 1/2 cup unsalted butter, room temperature
  • 2 cups brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 cups applesauce
  • 1 cup chopped walnuts
  • Can crushed pineapple
  • Powdered sugar

Directions
  • Preheat oven to 350
  • Grease & Flour 13X9 baking pan
  • In large mixing bowl, cream the butter 
  • Stir in the brown sugar 
  • Stir in the eggs
  • Stir in the vanilla
  • Stir in the baking soda
  • Stir in the salt
  • Stir in the cinnamon
  • Stir in the nutmeg
  • Stir in the flour
  • Stir in the applesauce
  • Stir in the crushed pineapple 
  • Stire in the walnuts
  • Pour batter into pan and bake 45 minutes 
  • Dust with powdered sugar

Macaroni & Cheese (Gloria Ferrer)

Ingredients
  • Box Macaroni
  • 1/2 cup butter
  • 2 tbs butter
  • 1/2 cup flour
  • 1 can evaporated milk
  • 2 cups milk
  • 24 oz shredded cheddar
  • 1/2 cup panko
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions
  • preheat oven to 325
  • butter 9x13 pan
  • boil pasta al dente (according to pkg) and drain
  • melt butter in large saucepan
  • sprinkle in flour and whisk together crating a roux
  • slowly whisk in milk
  • stir in cheese, salt & pepper
  • combine pasta & sauce
  • spread into buttered pan
  • melt  2tbs butter in small pot
  • stir in panko, cooking until golden brown
  • sprinkle over top of pasta
  • Bake in oven for 15 mins