Chicken Lazone

Ingredients:

½ tsp salt

1½ tsp chili powder

1½ tsp onion powder

2 tsp garlic powder

¼ tsp cayenne pepper

2 lb chicken tenders

1/2 cup butter (ie. one cube)

2 cups heavy cream

Instructions:

Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.

In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.

Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

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