INGREDIENTS:
3 tablespoons butter
5 cloves garlic, minced
1 onion, diced
8 ounces mushrooms sliced
4.5 cups chicken broth
2 cups arborio rice
1 teaspoon thyme
3 more tablespoons butter
1/4 cup freshly grated Parmesan (optional)
DIRECTIONS:
Saute 2 tablespoons butter, garlic, onions & mushrooms for 5 mins or so
Stir in chicken broth, rice and thyme
Cook on manual high pressure for 5 minutes
Quick-release then stir in 2 tablespoons Butter & Parmesan
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