Ingredients:
- 1 (8-count) tube refrigerated crescent rolls
- 1 (4-count) tube refrigerated crescent rolls
- 1 (14-oz) package Lit'l Smokies
- ½ cup butter
- 6 Tbsp brown sugar
- 6 Tbsp honey
- ½ tsp cinnamon
- 1 cup chopped pecans
Instructions:
- Preheat oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray.
- Unroll both cans of crescent rolls; separate into 12 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on the wide side of each triangle. Roll up and place in prepared dish.
- Bake the rolls for 10 minutes.
- In a small saucepan combine butter, brown sugar, honey, and cinnamon. Cook until the butter has melted and the sugar has dissolved. Stir in chopped pecans and pour over pigs in a blanket.
- Bake an additional 10 to 15 minutes, until golden brown.
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