Thai Peanut Chicken

Ingredients

3 tablespoons soy sauce

2 tablespoons creamy peanut butter

2 teaspoons rice vinegar

¼ teaspoon cayenne pepper

3 tablespoons olive oil

4 skinless, boneless chicken breast halves - cut into thin strips

3 tablespoons chopped garlic

1 ½ tablespoons chopped fresh ginger root

2 ½ cups broccoli florets

¾ cup chopped green onions

⅓ cup unsalted dry-roasted peanuts

Directions

Stir together soy sauce, peanut butter, vinegar, and cayenne pepper in a small bowl; set aside.

Heat olive oil in a skillet or wok over high heat.

Cook and stir chicken, garlic, and ginger in hot oil until chicken is lightly browned, about 5 minutes.

Reduce heat to medium and add broccoli, green onions, peanuts, and soy sauce mixture.

Cook, stirring frequently, until broccoli is tender and chicken is cooked through, about 5 minutes.

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