Pizza Pot Pie

 

Ingredients:

• 1 (13.8-oz) can refrigerated pizza dough (or home made)
• 1 (15-oz) jar pizza sauce (or marinara)
• 12 slices mozzarella cheese 3 per pizza
• pizza toppings
• 2 Tbsp melted butter
• 1 tsp Italian seasoning
• cooking spray

Instructions:

• Preheat oven to 425ºF.
• Remove pizza dough from the can and cut into 4 squares.
• Coat the bottom of ramekins or oven-safe bowl with cooking spray. Arrange three mozzarella slices in the bottom and around the sides of the ramekin making sure they overlap. Add pizza toppings.
• Ladle the sauce over the fillings just until the ramekin is almost full. Spray the outside of the ramekin with cooking spray, then stretch a round of dough across the top and let hang over the edge.
• Place ramekins on a baking sheet. Brush pizza dough with melted butter and sprinkle with Italian seasoning.
• Bake for 15 minutes until the dough is golden brown. Invert each pizza onto a plate and lift off the ramekin.