Lemon Thyme Rice

Ingredients

2 tablespoons butter
1 cup uncooked white rice 
1.5 cups broth
1/4 cup lemon juice
1 tablespoon thyme

Directions

Melt butter in a medium saucepan  
Stir in & sauté rice until browned
Stir in broth, lemon juice, thyme, and bring to a boil
Cover, reduce heat and cook for 20 minutes

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