Skillet Arroz Con Pollo

 

• 2 tablespoons olive 🫒 oil

• 6 chicken 🍗 thighs

• 1 onion 🧅 chopped

• 6 cloves garlic 🧄 minced

• 1 bell pepper 🫑 chopped

• ¼ teaspoon red pepper 🌶️ flakes

• 1 teaspoon smoked paprika

• 1 teaspoon oregano

  1 teaspoon cumin

• 1 bay leaf 🍃

• 2 tablespoons tomato 🍅 paste

• 2 cups long grain rice 🍚 uncooked

• 1 cup frozen peas 🫛

• 1 cup frozen corn 🌽

• 28 oz crushed tomatoes 🍅

• 2.5 cups chicken 🐓 broth

• Season chicken with salt and pepper

• In cast iron skillet brown chicken thighs in olive oil then transfer to plate

• In same skillet sauté onion, garlic and bell pepper

• Stir in remaining ingredients and bring to a boil

• Place chicken back on top (skin side up) and bake at 400°F for 45 minutes

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