4 eggs
2 medium sized zucchinis grated
¾ cup olive or vegetable oil
1 Tbsp vanilla
1 ½ cups sugar
2 tsps baking soda
1 Tbsp cinnamon
1 tsp salt
2 cups flour
1 cup chopped walnuts
1 cup chocolate chips
Butter two 8×4 loaf pans
Beat eggs In a large bowl
Mix in zucchini, oil and vanilla
Mix in sugar, baking soda, cinnamon and salt
Mix in flour
Fold in walnuts and chocolate chips
Pour into pans and bake at 350 for 60 mins (toothpick comes out clean)
1 teaspoon sugar
1 envelope (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water (about 110°F)
4 1/2 to 5 cups all-purpose flour
2 teaspoons salt
2 tablespoons olive oil
In a large bowl, combine sugar, yeast, and warm water. Stir until yeast is dissolved. Let sit for 5-10 minutes until the mixture becomes frothy.
In a separate bowl, mix together flour and salt.
Add flour mixture to yeast mixture and stir until a sticky dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm, draft-free area until doubled in size (about 1-2 hours).
Divide the dough into two or more portions and shape into balls. Place in a lightly oiled bowl, cover, and let rise for another 10-15 minutes.
The dough is now ready to be used to make your desired pizza!
Bake @450°F for 8-12 minutes
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1 cup flour
1.5 tsp baking powder
1/2 tsp salt
1 cup greek yogurt
four 7 inch crusts
air fry 5 minutes at 400
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https://ykcirzeravla.blogspot.com/2023/08/mini-calzones.html
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