Ingredients
beef brisket
Salt & pepper
3 tablespoons oil
1 red onion sliced into quarter moons
7 cloves garlic, minced
2 cups broth
2 tablespoons worcestershire sauce
2 tablespoon soy sauce
Directions
Salt & Pepper brisket on all sides
On saute setting, sear both sides of the brisket in oil, then remove to plate
Saute onions in oil until the onions are lightly caramelized
Add brisket, garlic, broth, worcestershire and soy sauce
Cook on manual for 75 minutes
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