Chicken Parm Stuffed Peppers

INGREDIENTS

• 3 cups shredded mozzarella
  

• 1/2 cup Parmesan
  

• 5 cloves garlic, minced
  

• 1.5 cups marinara
  

• 1 tbsp. parsley
  

• 1/2 tsp pepper flakes
  

• 1/2 tsp salt
  

• 1/4 tsp pepper
  

• 12 oz. breaded chicken, cooked & diced
  

• 4 bell peppers, halved seeds removed
  

• 1/2 cup broth
  

DIRECTIONS

• Preheat oven to 350º
  

• In a large bowl, combine 2 cups mozzarella, parmesan, garlic, marinara, parsley, red pepper flakes, salt and pepper
  

• Fold in chicken
  

• Spoon mixture into halved bell peppers and top with remaining 1 cup mozzarella.
  

• Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
  

• Bake for 1 hour
  

• Uncover and broil for 3 minutes
  

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