Sticky Pecan Pigs in a Blanket

 

Ingredients:

• 1 (8-count) tube refrigerated crescent rolls
• 1 (4-count) tube refrigerated crescent rolls
• 1 (14-oz) package Lit'l Smokies
• ½ cup butter
• 6 Tbsp brown sugar
• 6 Tbsp honey
• ½ tsp cinnamon
• 1 cup chopped pecans

Instructions:

• Preheat oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray.
• Unroll both cans of crescent rolls; separate into 12 triangles. Cut each triangle lengthwise into 3 narrow triangles.
• Place sausage on the wide side of each triangle. Roll up and place in prepared dish.
• Bake the rolls for 10 minutes.
• In a small saucepan combine butter, brown sugar, honey, and cinnamon. Cook until the butter has melted and the sugar has dissolved. Stir in chopped pecans and pour over pigs in a blanket.
• Bake an additional 10 to 15 minutes, until golden brown.

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Petite Meatloafs

Ingredients

1 lb Ground something (beef, turkey, etc.)

1/3 cup Oatmeal

6 Tbsp Ketchup

1/4 cup chopped onions (or 1 tsp onion powder)

1 Egg

1 tsp Marjoram

3/4 tsp Salt

2 tsp Worcestershire

Directions

Combine Ground something, oatmeal, 3 Tbsps of the ketchup, onion, egg, marjoram & salt

Divide and shape into 4 petite loaves

Combine worcestershire and 3 Tbsps ketchup, and brush over loaves

Bake at 400 for 30 mins

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