Sweet Potato Hash

2 sweet potatoes, peeled and chopped into 1/2" cubes
1 russet potato, peeled and chopped into 1/2" cubes
1/4 cup butter
1 onion, chopped 
8 ounces turkey sausage, casing removed
salt & pepper
1 cup spinach
4 eggs poached
Preheat oven to 450°

Toss potatoes with 2 tablespoons of olive oil, salt and pepper
Roast for 20 minutes
Add olive oil to a skillet over medium heat 
Cook onions and turkey sausage in olive oil until onions are softened and sausage is browned
Add roasted sweet potatoes, spinach, and cook until spinach is wilted.
Serve with poached eggs

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Green Curry Lentil Pasta

1 carrot, sliced into half moons

1 red onion, chopped

4 garlic cloves, minced

1/4 cup green curry paste

1/2 tsp. salt

1 cup lentls

2 cans coconut milk

2 cups salad mac (ditalini) cooked al dente

1 bag baby spinach

1 lime juiced

Sauté carrots, red onion, garlic, curry paste, and salt.

Stir in lentils, 1 can coconut milk, 1 cup water

Bring to a boil, lower heat and simmer 20 mins, stirring occasionally

Stir in pasta, remaining can coconut and bring to a boil

Remove from heat and stir in lime juice and spinach

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