2 pounds pork tenderloin 🍖, cut into 1” cubes
salt & pepper
1/4 cup flour
1 cube of butter 🧈
5 cloves garlic 🧄 minced
1 onion 🧅 chopped
2 carrots 🥕 sliced
1 green, 1 red & 1 yellow bell pepper 🫑 chopped
1 jalapeño 🌶️ chopped
3 tablespoons paprika
3 tablespoons tomato 🍅 paste
4 cups 🐓broth
1 bay leaf 🍃
2 russet potatoes🥔 cut into 1" cubes
Sprinkle pork with salt & pepper
Dredge pork in flour
Sauté pork in half the butter until browned
Remove pork & set aside
Sauté onions, garlic, carrots & peppers in remaining butter until tender
Stir in paprika, 1 Tbsp flour, tomato paste, bay leaf, broth, pork and bring to a boil
Reduce heat, cover, and simmer for 30 minutes stirring occasionally
Add in potatoes, bring back to a boil, cover, and simmer for 30 more minutes
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