Porcupine Meatballs

Ingredients

1 Egg beaten

1 Can Condensed Tomato Soup

1/4 cup long grain rice (or calrose or jasmine or basmati but... don't use brown because it doesn't cook well in the meatballs)

1/4 of a medium sized onion finely chopped

3 cloves garlic minced

1/2 tsp salt

1/4 tsp cayenne pepper

1 lb ground turkey (ok... ground beef for the real thing)

1 teaspoon worcestershire or soy sauce

Directions

Combine egg & 1/4 can of tomato soup in a bowl

Mix in rice, onion, garlic, salt & pepper

Mix in ground turkey/beef

Shape mixture into 1.5 inch balls and place in large skillet (that has a lid)

Using same bowl (no need to wash), mix remainder of condensed soup, worcestershire (or soy) sauce, and 3/4 can of water

Pour soup mixture over meatballs

Heat over stovetop to boiling

Lower heat, cover & simmer for 40 mins

tastes great over rice (brown, white, jasmine, basmati, or... even quinoa!)