Japanese Curry

Ingredients

• 4 tablespoons butter (half a cube)

• 3 tablespoons flour

• 1 tablespoon curry powder

• 1 tsp ginger

• 1 onion chopped

• 3 cloves garlic minced

• 4 oz mushrooms sliced

• 1 carrot sliced

• 1 celery stalk sliced

• 8 baby yukon gold potatoes quartered (or 1 large potato cut into 1" chunks)

• 3 cups broth

• 2 tablespoons soy sauce

• 1 teaspoon rice vinegar

• 1 teaspoon salt

• 1/4 tsp pepper

Instructions

1. Melt butter in small pot

2. Sprinkle in flour and cook while stirring for about 2 minutes

3. Remove pan from heat and stir in curry powder & ginger

4. In a bigger pot sauté onion, mushrooms & garlic

5. Add the carrots, celery, potato, and cook while stirring for a couple of minutes

6. Stir in broth, soy sauce, rice vinegar, salt, pepper, curry roux and bring to a boil

7. Reduce heat and simmer 20 minutes (stirring occasionally)

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