Ingredients
- 2 packages Hawaiian sweet rolls
- 20 oz thinly sliced ham
- 6 oz Sliced Swiss cheese
- Dill pickle (slices)
- 1 stick butter
- 1/4 onion finely chopped
- 2 tablespoons Dijon mustard
Directions
- Preheat oven to 350°
- Cut each package of rolls in half horizontally
- Arrange bottom halves in a greased 13x9 baking pan
- Layer with ham, cheese and pickles
- Replace top halves of rolls
- Melt the butter in a small pot
- Stir in onion and mustard
- Spoon over rolls
- Cover w/ foil and bake for 10 minutes
- Uncover & bake for 10 more minutes
- Remove from pan & cut into sliders
Ingredients:
- 1 pound italian sausage (remove casings & break up while cooking)
- 1 yellow onion chopped
- 2 Tbs olive oil
- 1 red bell pepper chopped
- 1 zucchini cut into 1/4" slices
- 1 Jalapeno chopped
- 8 eggs
- 1/2 cup milk
- Bag of frozen Ore-Ida Diced Hash Browns
- 10 oz White Cheddar Cheese grated
- Dash of Salt & Pepper
Instructions:
- Preheat oven to 350
- Butter 9 x 13 casserole dish
- Saute the sausage and onions in the Olive Oil
- In a large mixing bowl, scramble eggs
- Add all ingredients, including sausage and onions, and 2/3rds of the cheese (save 1/3 of the cheese for the top)
- Pour into prepared casserole dish and Bake for 40 minutes
- Sprinkle the remaining cheese on top and bake for 10 more minutes
- Let rest 15 minutes before serving
