Pull Apart Bread

Pull Apart Bread
Ingredients

• 12 oz sliced mushrooms
• 1 Tbsp butter
• 1 Tbsp chopped fresh thyme
• 1 unsliced loaf sourdough bread
• 12 ounces Provolone cheese, thinly sliced
• 1/2 cup butter, melted
• 1/2 cup finely diced green onion

Directions

• Melt butter in skillet on medium.
• Add the mushrooms & cook 5 minutes until they start to sweat.
• Add the thyme and cook 3 minutes then set aside to cool.
• Preheat oven to 350 degrees.
• Cut the bread lengthwise and widthwise without cutting through the bottom
• Place loaf on foil-lined baking sheet.
• Insert cheese & mushrooms between the cuts
• Combine butter & onion then drizzle over bread.
• Wrap in foil, place on baking sheet & bake for 15 minutes.
• Unwrap the bread and bake 10 minutes more.

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Garlic Mashed Potatoes

Ingredients

• 5 russet potatoes peeled and cut into 8ths
• 8 cloves garlic, peeled
• 1 cube butter
• 3/4 cup chicken broth
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/4 tsp ground pepper
• 1/4 tsp nutmeg

Directions

• Place potatoes, salt and garlic in a large saucepan and cover with cold water.
• bring to a boil. Cook, covered, over medium heat until the potatoes are tender, about 10 minutes.
• Drain the potatoes and return them to the pan.
• Shake the pan over low heat to dry the potatoes slightly.
• Remove the pan from the heat.
• Mash the potatoes and garlic
• Stir in butter until melted
• Stir in broth, sour cream, pepper and nutmeg

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